Substitution: Walnut Pesto

Posted on May 26, 2011. Filed under: chicken, easy, pasta, recipe | Tags: , , , , , , , |

 I don’t have a “signature” dish, per se. I like to play, I like to make new discoveries. But I do have a few standby dishes that I know and love. Penne pesto with chicken breast is one of them. Trouble in River City: I wanted to make the dish, but someone I was cooking for has a pine nut allergy. Pine nuts are an integral component of my pesto. Oh boy. It was time to experiment.

Sometimes you have to change a dish a little bit. Perhaps someone you’re cooking for is a bit finicky, or, as in this case, they have a food allergy. This can freak out people with limited experience in the kitchen. People with a lot of experience might scoff at the idea of messing with what they know is the “right” way. This is stupid. A good cook shouldn’t be snotty about his or her recipes. Look at it as a chance to experiment. Change the flavor profile a little bit. That’s why I did with this. Goodbye pine nuts, hello walnuts.

For the pesto, blend:
1 4oz. package Basil
1/4 Cup Parmigiano Reggiano Cheese
1/2 Cup Toasted Walnut Pieces
3 Cloves Garlic
1/8 Cup Olive Oil
1 1/2 Cups Milk
Mix into cooked pasta and Super Simple Chicken.
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